Crispy puffed rice with not quite enough toffee (but still tasty!), all covered in dairy-free ‘milky’ chocolate.

These bars are the second batch we cooked in our big cooker, and we’ve been too careful this time, over compensating for the the gooey mess of the first batch by not making them quite chewy enough, so again, they’re not quite perfect (nearly though!).

The same ingredients as a normal Rizo, just not quite the same texture, but if you like more of a crunch!

Limited Stock

Bars may or may not have labels.

Out of stock


Dairy-free chocolate, sugar, glucose syrup, vegetable margarine (contains sunflower oil, vegetable oils), puffed rice, soya milk, golden syrup, soya powder, salt, lecithin (soya), vanilla. Chocolate contains: 42% cocoa, sugar, cocoa butter, soya flour, sunflower lecithin.

Allergen Advice:
See Ingredients in bold.
May contain traces of peanuts.

These Shi-zos are gluten-free!