INGREDIENTS:m’lk chocolate* (60%), golden syrup, glucose syrup, vegetable oil (incl. sunflower, rapeseed, palm**), sugar, soya m`lk, inverted sugar syrup, soya powder, salt, vanilla extract, lecithin (soya), flavouring. Chocolate contains: 45% cocoa solids, sugar, cocoa butter, gluten-free oat flour, soya flour, sunflower lecithin.
*Rainforest Alliance certified cocoa. **RSPO certified sustainably farmed.

ALLERGEN ADVICE: See ingredients in bold.
May contain traces of Peanuts & other nuts.
Made to a gluten free recipe, but produced in a facility that handles gluten.

NUTRITIONAL INFORMATION: per bar (44g): ENERGY 1179kJ, 281kcal; FAT 17g, of which SATURATES 9.1g; CARBOHYDRATE 26g, of which SUGARS 23g; FIBRE 2.7g; PROTEIN 4.2g; SALT 0.34g.