Welcome to Jeavons Toffee
Handmade confectionery made by a small vegan family company in Brighton.
Lovingly made in small batches to our unique secret recipe, to create the perfect flavour and chew.
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With our naughty vegan sweets, there’s no ‘missing out’ this veganuary!
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A NEW YEAR & NEW CHALLENGES!
2019 was a huge year for us, moving from our little kitchen at home to industrial premises with machines and overheads and builders and stresses and strains and, and, and… It’s been a year of great change, great stress and great success!
The run up to Christmas had us going from ‘this place and these machines are massive, what have we done?‘ to: ‘All this isn’t enough, we need to grow and fast!‘ Funny how things change!
So, 2020 is going to need to be another year of drastic change – deep breath now, and here we go…!
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We’re a vegan husband & wife business, and we’ve got a mission:
To provide toffee based treats that are at least as good as the dairy based sweets that we used to love,
and to create our own toffee wonders!
All Natural Ingredients
No artificial flavourings or Colours
*With the exception of our Malt Lava which has c.60-80ppm of gluten, so cannot be labelled as Gluten Free.
Make no mistake, our confections are high quality hand crafted delicacies, but rather than packaging them up like an exclusive and over-priced ‘Artisan’ or ‘Speciality’ treat, we want our sweets to be like you’d get in a sweet shop, nothing ‘exclusive’, just ‘normal’; because we’re on a mission to make dairy-free confectionery the normal!
“That’s a flavour I haven’t tasted in a long time!” Elizabeth.
“I just tried a Smootch and wow they are amazing.” Cheryl.
“You would never know the difference!” Mat.
“I’ve been missing toffee so much!” Beki.
“Tastes just like dairy toffee. If you did a taste test you couldn’t tell the difference!” Debbie.
“That’s the best new product at the Brighton VegFest!” Sam.
“The most realistic ‘alternative’ I’ve had!” Sue.
“Bravo! Shake my hand good sir!” Kate.
“Wow! Amazing!” Abbi.
We do our best to source the most ethical ingredients, From unrefined fair traded sugars to organic fair trade highest quality extracts. Our chocolate is UTZ accredited for ethical, sustainable farming, and the margarine we use is RSPO certified, only using Palm from sustainable crops.
We only use the best of ingredients to ensure that our toffees aren’t just a great dairy-free ‘alternative’, but are great toffees!