INGREDIENTS: flour (wheat), sugar, palm oil, fat reduced cocoa powder (4.5%), glucose syrup, dextrose, wheat starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, natural flavouring. Chocolate contains 45% cocoa solids, sugar, cocoa butter, oat flour (gluten-free oats), soya flour.
ALLERGEN INFO: See ingredients in bold.
Biscuits produced in a factory that handles milk products & sesame. May also contain traces of peanuts.
NUTRITIONAL INFORMATION: per pack (44g); Energy 977kJ, 234kcal; Fat 12.5g of which saturates 7.5g; Carbohydrate 25g of which sugars 13.5g; Fibre 3.1g; Protein 3.6g; Salt 0.8g.
ACH –
These are amazing. Bought them as part of a gift but was permitted a taste. I hadn’t thought about those bird biscuits for years until I tasted these but these are even nicer.
seth –
if you used to like dipping antarctic aquatic avians in your cuppa before you went vegan, then these things are for you. they’re absolutely delicious, bigger than their non-vegan counterparts, not individually wrapped, and you don’t have to suffer a terrible joke on each one.
MJ –
An amazing chocolate biscuit that tastes like a finer and more delicious version of penguin!
Jeri –
Best chocolate biscuit I’ve ever had. It’s a bit like a penguin but I was always underwhelmed by them and wouldn’t waste the calories but these are amazing. Whether vegan or not.
Helen –
These are so good! Creamy and delicious. One of my jaevons favourites already.
Pat –
Bourbons were always my favourite biscuit growing up so I was thrilled to find these – and with the added luxury of a chocolate coating. So indulgent! Scrummy, delicious and absolutely amazingly good!