PEPPERMINT INFUSED CREAMY TOFFEE – IT’S AN EXCITING CHEW!

BUTTERY, CREAMY & MINTY! Pan cooked to create the perfect traditional toffee taste and long lasting chew (just a little softer to be kinder to your teeth!).

Give it a WHACK TO SMASH IT UP!

What is ‘Caramel Toffee‘?

Well, it’s: ‘Not too hard, and not too soft‘

We’ve found that some people assume that ‘toffee’ is rock hard, like a ‘Butterscotch’, but that’s not the kind of toffee we make! Our toffee is firm, but quickly softens for a mouthwatering chew, like the chewy toffees Mackintosh (Rowntree’s) created a hundred odd years ago, combining recipes for caramels and toffees, and creating a toffee that was ‘Not too hard, and not too soft‘.

Sold as a traditional slab (BAR), JUST REMEMBER TO give it a whack before you open it!

Weight: 55g.