INGREDIENTS: Sugar, Glucose, Vegetable Margarine (contains sunflower oil, vegetable oils incl. palm oil*), Soya m`lk, BLACK TREACLE, Soya powder, Salt, Lecithin (Soya), Vanilla EXTRACT.
*RSPO certified sustainably farmed, segregated crops.
ALLERGEN ADVICE: See ingredients in bold.
May contain traces of Peanuts & other nuts.
Made to a gluten free recipe, but produced in a facility that handles gluten.
NUTRITIONAL INFORMATION: per pack (55g); Energy 1172kJ, 277kcal; Fat 12g; of which saturates 2.0g; Carbohydrate 42g, of which sugars 34g; Fibre 0.1g; Protein 1.5g; Salt 1.1g.
Amy –
Doesn’t *quite* hit the nail on the head in terms of being a replacement for treacle toffee for me. It’s hard and chewy which I 100% was after, I used to love proper toffee you’d smash with a hammer before going vegan and this is very close but you can tell purely from the colour that it isn’t as dark as regular treacle toffee and for me it’s missing some of that depth of flavour. The recipe needs quite a bit more treacle in order to be like real bonfire toffee. Still nice for what it is though!
corin –
Hi Amy! Following your review, I’ve started to add more of the black stuff! I’ve always been a little ‘conservative’ with it, not wanting the flavour to be too heavy as some folk like it a bit ‘lighter’, but I’m with you – more is definitely more!