INGREDIENTS:
m`lk chocolate*, sugar, glucose Syrup, margarine (sunflower oil & vegetable oils incl. palm oil**), soya m`lk, golden syrup, roasted almonds, lecithin (soya), salt, vanilla extract, flavouring. Chocolate contains 45% cocoa solids, sugar, cocoa butter, gluten-free oat flour, soya flour, sunflower lecithin.
*Rainforest Alliance certified cocoa. **RSPO certified sustainably farmed, segregated crops.
ALLERGEN ADVICE:
see ingredients in bold.
Contains Almonds, may contain traces of peanuts & other nuts.
Made to a gluten free recipe, but produced in a facility that handles gluten.
NUTRITIONAL INFO:
per bar (37g): Energy 877kJ/208kcal; Fat 11.1g, of which saturates 5.1g; Carbohydrate 24.3g, of which sugars 22.2g; Fibre 1.5g; Protein 2.5g; Salt: 0.39g.
fran derbyshire –
I haven’t had a Daim bar for years as theyre not vegan, but I used to love them.
This Dynamite is a Daim bar but even better – thanks so much!
Bethany –
These are absolutely delicious. They’re like a Daim bar but completely dairy free and vegan. Thank you for making these!
corin –
Thank you for liking them! x
Zanele Kawalya-Kagwa –
Lovely
Amy –
Texture and look of a Daim Bar but very different flavour. They taste very strongly of almond – it’s not a bad taste at all – it’s lovely if you like almond, but it’s not reminiscent of a Daim Bar if that’s what you’re looking for.
corin –
Hey Amy! It’s a shame my recipe isn’t for you. I think the almond works nicely, perhaps more like a Dime from the 80s rather than a Daim from the 90s/00s, but we’re not really about ‘the dupes’ we’re about the ‘a bit like’, and doing our own thing.
Lord Cheesecake –
These are the greatest vegan chocolate bars to ever be made. Thank you.
Hayz –
Omg amazing
Amanda –
Absolutely delcious, such a good crunch and a gorgeous almond flavour, very glad I ordered 4 but I will be ordering more!!